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They’ve Got Beef: Food + Drinks: Details

September 23, 2010

It was the shot heard round the culinary world. David Chang—the man behind New York City’s Momofuku noodle joints, who sprinkles F-bombs the way other chefs sprinkle salt—and Anthony Bourdain came together at the NYC Wine & Food Festival last fall for a discussion on a topic well-suited to both men: “I Call Bullshit!” The duo proceeded to call bullshit on everything from pork belly to blogs, but they paid special attention to the city of San Francisco. “Fuckin’ every restaurant in San Francisco is just serving figs on a plate,” Chang declared. “Do something with your food.”

via They’ve Got Beef: Food + Drinks: Details.

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